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Making Recipes Eggplant casserole #2 using 12 ingredients and 7 steps
Filling, mouthwatering, satisfying and a winning combo for everyone who loves comfort food.
You mean to say someone went and made another dish with this "tasteless" Have fun.
Peel Eggplant and cut crosswise into thin slices.
You can cook Eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Eggplant casserole #2 :
- ➽ 3 medium aubergine, eggplants.
- ➽ 14 1/2 coconut milk.
- ➽ 1 cup grated parmesan cheese.
- ➽ 2 cup shredded extra sharp cheddar cheese.
- ➽ 1 stick margarine.
- ➽ 1/2 tsp salt, more if needed.
- ➽ 2 tbsp coconut powder.
- ➽ 1/4 tsp white pepper powder.
- ➽ 1/2 cup onion, chopped.
- ➽ 1/3 tsp granulated garlic powder.
- ➽ 1 nonstick spray.
- ➽ 1 water.
Eggplant casserole #2 step by step :
- Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn..
- Preheat oven 400° Fahrenheit.
- Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender..
- Add to a bowl the milk, coconut flour, and parmesan cheese, and mix..
- Spray an oven safe dish with nonstick spray.
- Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top..
- Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!.
Eggplant casserole #2 -
