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How to Making Recipes LuBella's Stuffed Eggplant Parmigiana using 13 ingredients and 8 steps
You can cook LuBella's Stuffed Eggplant Parmigiana using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of LuBella's Stuffed Eggplant Parmigiana :
- ➽ 1 medium Eggplant.
- ➽ 1 stick Carrot.
- ➽ 2 clove Garlic.
- ➽ 1 slice diced onion.
- ➽ 2 cup belly of eggplant diced.
- ➽ 1 stick celery.
- ➽ 1 tbsp extra virgin olive oil.
- ➽ 2 cup whole ground tomato sauce.
- ➽ 1 tsp oregano.
- ➽ 1 tsp basil.
- ➽ 1 tsp blk pepper.
- ➽ 1 tbsp parmesan cheese.
- ➽ 2 slice Polly-O Mozzerella.
LuBella's Stuffed Eggplant Parmigiana step by step :
- First soak in salt water then peel strips of skin off of eggplant..
- Slice squares inside the belly of the eggplant and scoop out with a spoon..
- Add: sliced carrots, onions,celery, garlic & chopped part of eggplant into a skilket and saute until soft now add your tomato sauce..
- Scoop out mixed veggies and add inside belly of eggplant..
- Add first layer of mozzerella then more veggie mix on top..
- Add 2nd layer of mozzerella on top and bake at 400 for 15 minutes, then rotate and let bake for 15 more minutes or until eggplant is soft..
- Top off with parmesan cheese and parsley and let cool..
- Cut & Serve...Enjoy!.
LuBella's Stuffed Eggplant Parmigiana -
