How to Cook Delicious Eggplant Lasagne (Vegetarian) Recipes 🍮 by Elena Arzak

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Steps Making Recipes Eggplant Lasagne (Vegetarian) using 15 ingredients and 8 steps

Eggplant Lasagne (Vegetarian)

You can cook Eggplant Lasagne (Vegetarian) using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eggplant Lasagne (Vegetarian) :

  1. ➽ 2 Tomatoes.
  2. ➽ 1/2 Onion.
  3. ➽ 3 Garlic Teeth.
  4. ➽ 1 cup Salt.
  5. ➽ 1 tsp Black Pepper.
  6. ➽ 1 dash Olive Oil.
  7. ➽ 1 tbsp Oregano.
  8. ➽ 3/4 kg Tomatoe Sauce.
  9. ➽ 50 grams Butter.
  10. ➽ 50 grams Flour.
  11. ➽ 1/2 liter Milk.
  12. ➽ 3 Eggplants.
  13. ➽ 1 packages Precooked Lasagna.
  14. ➽ 250 grams Cheese.
  15. ➽ 50 grams Parmesan Cheese.

Eggplant Lasagne (Vegetarian) instructions :

  1. Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes..
  2. Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce..
  3. Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper..
  4. Wash and dry the eggplant slices..
  5. In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese..
  6. Preheat oven at 180°C and put the lasagne for 40 minutes..
  7. Let it rest for 20-30 minutes..
  8. Enjoy!!!.

Eggplant Lasagne (Vegetarian) -

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