How to Cook Appetizing Yellow Squash Pasta with Ground Beef and Vodka Sauce Recipes 🍮 by Dominique Crenn

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Steps Making Recipes Yellow Squash Pasta with Ground Beef and Vodka Sauce using 13 ingredients and 4 steps

Yellow Squash Pasta with Ground Beef and Vodka Sauce

You can cook Yellow Squash Pasta with Ground Beef and Vodka Sauce using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce :

  1. ➽ 1 lb Ground Beef.
  2. ➽ 8 oz Vodka Sauce (bottled).
  3. ➽ 2 Yellow Sqaush, spiralized.
  4. ➽ 1/4 Cup Onion, Chopped.
  5. ➽ 1/4 Cup Matchstick Carrots.
  6. ➽ 1 cp Fresh Green Beans, rinsed.
  7. ➽ 1/8 Cup Cilantro, chopped.
  8. ➽ 1 tbsp Fennel Seed.
  9. ➽ 1 tsp Ground Orange Peel.
  10. ➽ 1 tsp Smoked Paprika.
  11. ➽ to taste Salt & Pepper.
  12. ➽ 2 tsp Olive Oil.
  13. ➽ Parmesan Cheese.

Yellow Squash Pasta with Ground Beef and Vodka Sauce instructions :

  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer..
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté..
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking..
  4. Serve and enjoy!.

Yellow Squash Pasta with Ground Beef and Vodka Sauce -

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