How to Prepare Appetizing Romano Eggplant Fries Recipes ❣ by Dominique Crenn

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Steps Making Recipes Romano Eggplant Fries using 9 ingredients and 8 steps

Romano Eggplant Fries Serve as you would french-fried potatoes. And probably even zucchini fries and avocado fries. But have you tried Eggplant Fries?

You can cook Romano Eggplant Fries using 9 ingredients and 8 steps. Here is how you cook that.

Place a plate on top of eggplant to weigh.

Ingredients of Romano Eggplant Fries :

  1. ➽ 1 small eggplant-washed, cut in half and then cut again into 1/2" thick strips lengthwise.
  2. ➽ 1 cup panko breadcrumbs (or regular breadcrumbs).
  3. ➽ 2 tbsp freshly grated romano cheese (or parmesan cheese).
  4. ➽ 1 tsp red pepper flakes.
  5. ➽ 1/2 tsp garlic powder.
  6. ➽ 1/2 tsp parsely flakes.
  7. ➽ 1/4 tsp salt & pepper.
  8. ➽ 2 eggs.
  9. ➽ 3/4 cup buttermilk (or regular milk).

In this summer version, we're using yellow squash, flat Romano beans and heirloom eggplants, all of which are at their best. Place eggplant in a large bowl. Place a plate on top of eggplant to weigh. Eggplant seems to be one of those vegetables that folks either like or dislike. I have friends and family members who tell me that they find the texture of eggplant very unpleasant, but it is a vegetable I.

Romano Eggplant Fries step by step :

  1. Preheat oven to 450°..
  2. Prepare a baking sheet by lining it with either parchment paper or foil. Set aside..
  3. Wash and cut eggplant (you can peel it at this point but I personally prefer the skin on) in half. Cut again into 1/2" strips lengthwise..
  4. Mix breadcrumbs with romano cheese and seasonings in a medium sized bowl..
  5. In another bowl add buttermilk and eggs. Whisk until well combined..
  6. Roll the eggplant strips in the buttermilk mixture then into the breadcrumb mixture. Coat well..
  7. Place on the prepared baking sheet. Bake for 20-25 minutes or until lightly browned..
  8. Garnish with an extra sprinkle of romano cheese and serve with your favorite marinara sauce (I loveee Barilla's marinara sauce...yum!) or ranch dressing on the side. Enjoy!.

Romano Eggplant Fries - In this summer version, we're using yellow squash, flat Romano beans and heirloom eggplants, all of which are at their best. Place eggplant in a large bowl. Place a plate on top of eggplant to weigh. Eggplant seems to be one of those vegetables that folks either like or dislike. I have friends and family members who tell me that they find the texture of eggplant very unpleasant, but it is a vegetable I.

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