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How to Making Recipes Aubergine parmigiana using 16 ingredients and 8 steps
Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes.
Aubergine parmigiana is one of the most iconic Italian dishes.
Aubergine parmigiana is a great appetiser or side dish.
You can have Aubergine parmigiana using 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Aubergine parmigiana :
- ➽ 1 large aubergine.
- ➽ 1-2 tbsp olive oil.
- ➽ 1 clove garlic peeled and finely chopped.
- ➽ 1 onion, peeled and finely chopped.
- ➽ 1 tsp dried oregano.
- ➽ 1 tin tomato.
- ➽ Pinch seasalt and black pepper.
- ➽ 1 tsp tabasco.
- ➽ 1 splash whitle wine vinegar.
- ➽ 1 handful basil.
- ➽ Some cooking oul.
- ➽ 1 egg.
- ➽ 3 tbsp plain flour.
- ➽ Mozzarella (slice).
- ➽ Grated mozzarella.
- ➽ Grated Parmesan.
See more aubergine recipes at Tesco Real Food. This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour. Rich with a tomato sauce and lots of cheese it's comforting, warming and absolutely delicious. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch.
Aubergine parmigiana instructions :
- Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil..
- Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside.
- Dip your aubergine in beated egg then plain flour..
- Fry them in low heat cooking oil..
- Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level..
- Sprinkle some grated Parmesan on top.
- I put some grated mozzarella on top too and put it in oven for 15 min med heat..
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Aubergine parmigiana - See more aubergine recipes at Tesco Real Food. This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour. Rich with a tomato sauce and lots of cheese it's comforting, warming and absolutely delicious. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch.
