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Steps Making Recipes Aubergine parmigiana using 13 ingredients and 12 steps
Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes.
Aubergine parmigiana is one of the most iconic Italian dishes.
Aubergine parmigiana is a great appetiser or side dish.
You can cook Aubergine parmigiana using 13 ingredients and 12 steps. Here is how you cook that.
Ingredients of Aubergine parmigiana :
- ➽ 2 tins tomatoes chopped.
- ➽ 2 tbsp tomato puree.
- ➽ Salt and pepper.
- ➽ 1/2 tsp sugar.
- ➽ 1 tsp chilli flakes.
- ➽ 1 onion chopped finely.
- ➽ 8 tbsp olive oil.
- ➽ 4 tsp dried oregano.
- ➽ 50 g red lentils (optional).
- ➽ 2 cloves garlic.
- ➽ 2 aubergines.
- ➽ 400 g good mozzarella.
- ➽ 200 g shaved parmesan.
See more aubergine recipes at Tesco Real Food. This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour. Rich with a tomato sauce and lots of cheese it's comforting, warming and absolutely delicious. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch.
Aubergine parmigiana instructions :
- Cut the aubergines in thin slices - as much the same thickness as possible.
- Salt the aubergines then and leave while you prepare the tomato sauce..
- Fry the chopped onion in a little olive oil then add the crushed garlic. Cook for 10 minutes on a medium heat until the onions go transparent. Stir in the sugar then Add the tinned tomatoes, tomato purée, chilli and dried oregano..
- Add the lentils and cook for 25 minutes until the sauce begins to thicken then season to taste. The lentils add a nutty flavour and a little extra bulk..
- While the sauce is cooking, Rinse the salt off the aubergines, pat dry and fry in olive oil in batches until browned and soft..
- Pre-heat the oven to 180 degrees C.
- Cover the base of an oven dish with aubergines.
- Add 1/2 of the tomato sauce then add another layer of aubergine..
- Scatter half the mozzarella and half the Parmesan over the aubergines and cover with the remaining tomato sauce..
- Add a final layer of aubergines and scatter with the remaining cheeses..
- Cook in the oven for 30 min at 180 degrees depending on your oven.
- Serve with a rocket salad dressed lightly with vinaigrette..
Aubergine parmigiana - See more aubergine recipes at Tesco Real Food. This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour. Rich with a tomato sauce and lots of cheese it's comforting, warming and absolutely delicious. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch.
