Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta. -
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How to Making Recipes Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta using 10 ingredients and 6 steps
You can cook Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta :
- ➽ 80 grams Pasta.
- ➽ 50 grams Ground pork meat (mixed also fine).
- ➽ 1 Eggplant (slim Japanese type).
- ➽ 1 clove Garlic.
- ➽ 2 tbsp Ketchup (I use Del Monte brand).
- ➽ 1 tbsp Japanese Worcestershire-style sauce.
- ➽ 1/2 tsp Soup stock granules.
- ➽ 1 Salt.
- ➽ 1 Black pepper.
- ➽ 1 Parmesan cheese.
Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta instructions :
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Begin boiling the pasta. Mince the garlic. Remove the blossom end from the eggplant, wash, and cut into bite-sized pieces..
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Warm up a frying pan, add the ground meat and cook. Once it changes color, add the garlic. Once aromatic, add the eggplant..
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Mix everything together while continuing to cook. Once the eggplant is tender, mix in the salt and pepper. Add the ketchup, Worcestershire-style sauce, and soup stock in that order, and combine..
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Add the boiled pasta, mix everything together, then transfer to a serving plate and it's complete. Sprinkle with Parmesan cheese before serving..
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The flavor may slightly vary depending on the brand of ketchup you use. I use Del Monte, with 1.5 mm of pasta..
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If you're using an old frying pan, the fat may not evenly coat the surface. In that case, add a little oil while cooking..
Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta -