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Steps Making Recipes Eggplant and Tomato Parmigiana using 7 ingredients and 3 steps
You can have Eggplant and Tomato Parmigiana using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Eggplant and Tomato Parmigiana :
- ➽ 2 Japanese eggplant.
- ➽ 200 grams Tomato sauce.
- ➽ 6 Olives.
- ➽ 2 tbsp Olive oil.
- ➽ 1 pinch Garlic powder.
- ➽ 1 Parmesan cheese.
- ➽ 2 servings' worth Fresh pasta.
Eggplant and Tomato Parmigiana step by step :
- Put the olive oil into the garlic powder. Thinly slice the eggplant and stir-fry..
- Once the eggplants have softened, add the olives (check the saltiness and slice them into rings) and tomato sauce. Add the boiled pasta and toss to coat. Enjoy!!.
- Sprinkle some cheese on top to taste. I like to have a lot of cheese on mine. Of course, this goes well with wine!!.
Eggplant and Tomato Parmigiana -
