How to Prepare Appetizing Eggplant and Ground Pork Curry Recipes ��️ by Julia Child

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Steps Making Recipes Eggplant and Ground Pork Curry using 14 ingredients and 6 steps

Eggplant and Ground Pork Curry

You can cook Eggplant and Ground Pork Curry using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggplant and Ground Pork Curry :

  1. ➽ 300 grams Ground pork.
  2. ➽ 4 Eggplant (slim Japanese type).
  3. ➽ 1 Onion.
  4. ➽ 2 Green peppers.
  5. ➽ 1 piece Ginger.
  6. ➽ 1 clove Garlic.
  7. ➽ 15 grams Butter.
  8. ➽ 3 tbsp ☆Curry powder.
  9. ➽ 3 tbsp ☆Soy sauce.
  10. ➽ 3 tbsp ☆Japanese Worcestershire-style sauce.
  11. ➽ 3 tbsp ☆Ketchup.
  12. ➽ 3 tbsp ☆Sake.
  13. ➽ 1 dash Salt and pepper.
  14. ➽ 1 Grated cheese (Parmesan cheese).

Eggplant and Ground Pork Curry step by step :

  1. Chop the eggplant into 1 cm cubes, soak in water, and drain..
  2. Roughly mince the onion. Mince the green peppers..
  3. Stir-fry the minced garlic and ginger with the butter. Add ground pork, onion, and green peppers, then continue stir-frying..
  4. When the colour of the ground pork changes, add eggplant and continue stir-frying..
  5. Add the ☆ seasonings in the listed order, and simmer while stirring. When the flavour is absorbed, it's done. Sprinkle on grated cheese to your liking..
  6. Bonus: Carrot buttered rice (uncooked rice: 5 rice cooker cup - 900 ml). Cook the rice with 80 g minced carrot, 25 g butter, and 1 tablespoon consommé soup stock granules..

Eggplant and Ground Pork Curry -

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