How to Cook Appetizing Greek-Style Moussaka with Yogurt Recipes ❣ by Rachael Ray

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How to Making Recipes Greek-Style Moussaka with Yogurt using 19 ingredients and 11 steps

Greek-Style Moussaka with Yogurt

You can cook Greek-Style Moussaka with Yogurt using 19 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Greek-Style Moussaka with Yogurt :

  1. ➽ 1 large Eggplant.
  2. ➽ 2 Potatoes.
  3. ➽ (Meat sauce).
  4. ➽ 2 clove Garlic (minced).
  5. ➽ 1/2 large Onions (minced).
  6. ➽ 300 grams Ground beef.
  7. ➽ 1 can ☆Canned tomatoes.
  8. ➽ 1 tbsp ☆Parsley (minced).
  9. ➽ 1/2 tsp ☆Oregano (dried).
  10. ➽ 3 shakes ☆Cinnamon powder.
  11. ➽ 1/2 tsp ☆Salt.
  12. ➽ 1 dash ☆Black pepper.
  13. ➽ 1 tbsp ☆Japanese Worcestershire sauce.
  14. ➽ 1 tbsp Olive oil.
  15. ➽ (Yogurt sauce).
  16. ➽ 85 grams x 2 Plain yogurt (I used Activia brand).
  17. ➽ 1 Egg.
  18. ➽ 3 tbsp Parmesan cheese.
  19. ➽ 1 Salt and pepper.

Greek-Style Moussaka with Yogurt step by step :

  1. Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃..
  2. Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes..
  3. Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent..
  4. Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes..
  5. Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid..
  6. In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft..
  7. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk..
  8. Taste the Step 5 meat sauce and adjust the flavour..
  9. Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top..
  10. Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown..
  11. Cut into rectangle portions, serve, and enjoy..

Greek-Style Moussaka with Yogurt -

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