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How to Making Recipes Ground Beef Steak using 8 ingredients and 6 steps
You can cook Ground Beef Steak using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Ground Beef Steak :
- ➽ 600 gr ground beef.
- ➽ 5 tbsp katakuriko (potato starch).
- ➽ 4 garlic, peeled and grated.
- ➽ 1/2 onion, peeled and grated.
- ➽ 1 tbsp salt.
- ➽ 1/2 tbsp crushed black pepper.
- ➽ 2 eggs.
- ➽ Oil for frying.
Ground Beef Steak step by step :
- Mix everything and knead until smooth..
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles..
- Put inside the fridge for at least an hour. (Or overnight, in my case).
- Carefully divide the mixture into three. (or four, up to you).
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes..
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa..
Ground Beef Steak -
