Easiest Way to Make Delicious Sig's Tomato and Anchovy filled Red Peppers Recipes ��️ by Rachael Ray

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Steps Making Recipes Sig's Tomato and Anchovy filled Red Peppers using 13 ingredients and 3 steps

Sig's Tomato and Anchovy filled Red Peppers

You can cook Sig's Tomato and Anchovy filled Red Peppers using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sig's Tomato and Anchovy filled Red Peppers :

  1. ➽ 1 tbsp olive oil.
  2. ➽ 1 medium onion,chopped.
  3. ➽ 1 clove garlic,crushed.
  4. ➽ 1/2 small eggplant or zucchini,chopped.
  5. ➽ 1 tbsp flat leafed parsley,chopped.
  6. ➽ 1 tbsp fresh chopped or 1/2 tablespoon dried oregano.
  7. ➽ 2 tsp capers drained and chopped.
  8. ➽ 4 anchovy filets drained and chopped.
  9. ➽ 4 medium best Italien plum tomatoes,chopped.
  10. ➽ 1/4 cup breadcrumbs,I use wholemeal fresh.
  11. ➽ 1/4 cup fresh grated Parmesan cheese or Dolcelatte.
  12. ➽ 2 medium red peppers cut in half.
  13. ➽ 1 tbsp olive oil,extra for brushing.

Sig's Tomato and Anchovy filled Red Peppers step by step :

  1. Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese..
  2. Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender..
  3. I have made this a day ahead and the flavours infuse well..

Sig's Tomato and Anchovy filled Red Peppers -

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