Easiest Way to Make Appetizing My Cabbage Rolls Recipes ❣ by Marinka

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Steps Making Recipes My Cabbage Rolls using 21 ingredients and 7 steps

My Cabbage Rolls

You can cook My Cabbage Rolls using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Cabbage Rolls :

  1. ➽ 1 head napa cabbage or regular cabbage.
  2. ➽ 1 lemon.
  3. ➽ 1 cup brown rice.
  4. ➽ 1 lb ground beef.
  5. ➽ 2 beef bullion cubes.
  6. ➽ 1 medium white or yellow onion.
  7. ➽ 4 garlic cloves (minced).
  8. ➽ 1 (14 oz) can fire roasted tomatoes.
  9. ➽ Seasonings.
  10. ➽ 1/4 tsp ground cloves.
  11. ➽ 1 tsp ground cinnamon.
  12. ➽ 1/2 tsp ground nutmeg.
  13. ➽ 1 tsp Italian seasoning.
  14. ➽ 1/2 tsp dried dill weed.
  15. ➽ 1/4 tsp ground sage.
  16. ➽ 1/2 tsp dried Parsley.
  17. ➽ 1 package saltine crackers.
  18. ➽ 1 tbsp worcestershire sauce.
  19. ➽ 1 tsp soy sauce.
  20. ➽ 3 can tomato sauce.
  21. ➽ 1 can tomato soup.

My Cabbage Rolls step by step :

  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold..
  2. Pre heat oven to 375 degrees..
  3. In rice cooker start your 2 cups of rice..
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings..
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands..
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup..
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes..

My Cabbage Rolls -

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