Easiest Way to Make Perfect Grandma's Super Yummy Layered Napa Cabbage Recipes 🍮 by Alice Waters

Grandma's Super Yummy Layered Napa Cabbage. - - It is stunning to learn how many people just don't know that there's a higher approach to fat loss than the old-school bland and boring bodybuilding weight loss program way. There are a ton of healthy meal choices out there besides boring chicken, broccoli, and brown rice. This old school bodybuilding fats loss weight loss program approach just is not vital or sensible. Plus, for those who eat the same foods on daily basis, you may create nutrient deficiencies because you will not get the vitamins that you would normally get by having a extra balanced diet. Here is a healthy, lean body recipe that's not only tasty, however loaded with a ton of vitamins as well.

➽ 1 napa cabbage.
➽ 1 box rice.
➽ to taste Salt and pepper.
➽ For meat layer.
➽ 3 tbsp oil.
➽ Half onion.
➽ Salt and pepper.
➽ Minced meat of your choice.
➽ Hungarian sweet paprika (optional).
➽ For top layer.
➽ 70 ml Sour cream.
➽ 1 egg.
➽ 50 g grated cheese of your choice.

Make the meat layer: heat oil in a pan, fry the onions (cut into small cubes), add salt and pepper and sweet paprika, stir well, add the minced meat. Cook until meat is ready.
Cut the leaves of the nappa cabbage into big pieces and cook it till tender in salted water.
Cook the rice as per instructions on the box.
Mix the sour cream with the egg..
Layer the ingredients in an ovenproof dish: first layer: half of the cabbage, add some grinded black pepper. Then comes the rice layer, then the meat, then the rest of the cabbage. Put the sour cream-egg mixture on top, add the cheese and bake it in the oven until sour cream is set and cheese starts to brown a little. Add more grinded black pepper when serving..

Grandma's Super Yummy Layered Napa Cabbage -