Easiest Way to Make Appetizing Onion Miso Pork and Cabbage Recipes 🍮 by Marinka

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Steps Making Recipes Onion Miso Pork and Cabbage using 17 ingredients and 8 steps

Onion Miso Pork and Cabbage

You can cook Onion Miso Pork and Cabbage using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Onion Miso Pork and Cabbage :

  1. ➽ 5-6 1/4 inch slices pork.
  2. ➽ 1/4 green cabbage.
  3. ➽ Marinade-.
  4. ➽ 2 tbsp red miso.
  5. ➽ 1/2 tbsp brown sugar.
  6. ➽ 1/2 tbsp soy sauce.
  7. ➽ 1/2 tbsp mirin.
  8. ➽ 1 tbsp sake.
  9. ➽ 2 tsp sesame oil.
  10. ➽ 1/4 onion grated finely (with daikon oroshi grater).
  11. ➽ 1 tsp ginger tubed.
  12. ➽ 1 tsp garlic tubed.
  13. ➽ For Sauce-.
  14. ➽ 1 tbsp ground sesame seeds.
  15. ➽ For Cabbage-.
  16. ➽ 1-2 tbsp butter.
  17. ➽ 1 tsp Ra-yu.

Onion Miso Pork and Cabbage instructions :

  1. Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi..
  2. Cut pork roast into 1/4 inch slices..
  3. Combine marinade in a bowl..
  4. Massage marinade into pork slices, let sit for 10-15 mins..
  5. Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. Leave remaining marinade in the bowl..
  6. Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. Remove pork to the plate..
  7. Add the butter, cabbage and Ra-yu to the pan. Heat on medium and sauté the cabbage for 3-4 minutes..
  8. Serve with rice (or hot noodles) and vegetables. https://cookpad.com/us/recipes/156607-pan-fried-okra-with-ginger-marinade This is a great side dish to serve it with..

Onion Miso Pork and Cabbage -

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