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Steps Making Recipes Fårikål, Norwegian Lamb and Cabbage using 8 ingredients and 5 steps
You can have Fårikål, Norwegian Lamb and Cabbage using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fårikål, Norwegian Lamb and Cabbage :
- ➽ 1-1/2 pound leg of lamb, boneless.
- ➽ 3 teaspoon black pepper corns.
- ➽ 2 teaspoons salt divided.
- ➽ 3 pounds cabbage.
- ➽ 2 tablespoons all purpose flour divided.
- ➽ 2 cups water.
- ➽ To taste rosemary optional.
- ➽ To taste garlic optional.
Fårikål, Norwegian Lamb and Cabbage step by step :
- Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using..
- Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage..
- Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt..
- Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer..
- Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!.
Fårikål, Norwegian Lamb and Cabbage -
