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Steps Making Recipes Sharon's Fried Cabbage using 7 ingredients and 7 steps
Green Cabbage - The king of cabbages and our old friend!
The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw.
Pick heads that are tight and feel heavy for their size.
You can have Sharon's Fried Cabbage using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sharon's Fried Cabbage :
- ➽ 1 head cabbage.
- ➽ 1 pack smoked sausage (chopped).
- ➽ 1 onion (chopped).
- ➽ 1 green bell pepper (chopped).
- ➽ 1 red bell pepper (chopped).
- ➽ Creole seasoning (to taste).
- ➽ Olive oil.
When the oil is shimmering, add the shiitake caps and half of the cabbage and stir-fry over high heat until just wilted. She always served pickled beets and/or pickled red cabbage! I used lamb mince but wanted to reduce both fat and meat content. Cooked and raw cabbage have a type of sugar that resists digestion. Most of it reaches the colon, where it becomes food for the beneficial gut bacteria there.
Sharon's Fried Cabbage instructions :
- Pre heat olive oil in a large deep frying pan.
- Add smoked sausage to frying pan. Cook for 5 mins.
- Add onion, and bell peppers to sausage. Cook until onions are translucent.
- Add small amount of creole seasoning and mix well..
- Add cabbage. Mix well. Continue to add creole seasoning TO YOUR LIKING..
- Continue cooking cabbage (while constantly stirring) until you get to the consistency of your liking..
- ENJOY!!.
Sharon's Fried Cabbage - When the oil is shimmering, add the shiitake caps and half of the cabbage and stir-fry over high heat until just wilted. She always served pickled beets and/or pickled red cabbage! I used lamb mince but wanted to reduce both fat and meat content. Cooked and raw cabbage have a type of sugar that resists digestion. Most of it reaches the colon, where it becomes food for the beneficial gut bacteria there.
