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Steps Making Recipes Japanese Egg and Cabbage Soup (Kakitamajiru) using 6 ingredients and 5 steps
You can cook Japanese Egg and Cabbage Soup (Kakitamajiru) using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Japanese Egg and Cabbage Soup (Kakitamajiru) :
- ➽ 1 cabbage leaf.
- ➽ 600 mL Dashi broth (or 600 mL of water and 1 tsp of Dashi powder) :(A).
- ➽ 1/2 tbsp Soy sauce :(A).
- ➽ 1 tsp Mirin :(A).
- ➽ 1 egg.
- ➽ 1 tsp starch (dissolve in 1.5 tbsp of water).
Japanese Egg and Cabbage Soup (Kakitamajiru) instructions :
- Cut a cabbage leaf into bite-size pieces..
- Put condiments (A) and water in a saucepan and heat until it comes to a boil..
- When the cabbage is cooked, turn off the heat, add watery potato starch and stir it..
- Turn the heat on again. When it comes to a boil, add a beaten egg little by little..
- Serve in a bowl..
Japanese Egg and Cabbage Soup (Kakitamajiru) -
