Easiest Way to Prepare Appetizing Potato and Ground beef Gratin Recipes 🍮 by Clare Smyth

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Making Recipes Potato and Ground beef Gratin using 10 ingredients and 8 steps

Potato and Ground beef Gratin The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by using half & half or milk in place of the cream. I served the potatoes au gratin with beef tenderloin with red wine sauce.

You can cook Potato and Ground beef Gratin using 10 ingredients and 8 steps. Here is how you achieve that.

Using the display panel select the SAUTE function.

Ingredients of Potato and Ground beef Gratin :

  1. ➽ 1 lb ground beef or turkey.
  2. ➽ 6 potatoes, boiled.
  3. ➽ 1 tsp salt.
  4. ➽ 1 tsp pepper.
  5. ➽ 3 stems of fresh Thyme.
  6. ➽ 1/4 c finely chopped onion.
  7. ➽ 3 Tbsp flour.
  8. ➽ 3 cups milk.
  9. ➽ 3 cups shedded cheese.
  10. ➽ 3 Tbsp butter.

Stir carefully, to avoid mashing potatoes, just until mixed and mixture. Add ground beef to the Instant Pot. Using the display panel select the SAUTE function. Cook and stir until no pink remains, Transfer browned meat to a shallow dish and cover loosely with foil. Layer one-third of the potatoes into the prepared dish (save the best-looking pieces for the top).

Potato and Ground beef Gratin step by step :

  1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat..
  2. Take boiIed potatoes and mash them..
  3. In saucepan melt butter and add chopped onion stir for 2 minutes..
  4. Add in flour and Thyme stir until bubbly remove from heat..
  5. Add milk place back on heat and stir until bubbly..
  6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat..
  7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered..
  8. Top with remaining cheese and bake for 15min..

Potato and Ground beef Gratin - Stir carefully, to avoid mashing potatoes, just until mixed and mixture. Add ground beef to the Instant Pot. Using the display panel select the SAUTE function. Cook and stir until no pink remains, Transfer browned meat to a shallow dish and cover loosely with foil. Layer one-third of the potatoes into the prepared dish (save the best-looking pieces for the top).

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