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Steps Making Recipes Chinese Cabbage with Scallop Soup using 10 ingredients and 3 steps
You can cook Chinese Cabbage with Scallop Soup using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chinese Cabbage with Scallop Soup :
- ➽ Chinese cabbage.
- ➽ Scallops.
- ➽ Goji berries.
- ➽ Anchovies.
- ➽ 6 cloves garlic.
- ➽ 4 slices young ginger.
- ➽ 1 tbsp Abalone sauce.
- ➽ 1/2 tsp salt.
- ➽ 1/2 tsp sugar.
- ➽ 2 tsp stock powder.
Chinese Cabbage with Scallop Soup instructions :
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes..
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes..
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve..
Chinese Cabbage with Scallop Soup -
