How to Prepare Appetizing Whole Stuffed Cabbage Recipes 🍮 by Marinka

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Steps Making Recipes Whole Stuffed Cabbage using 13 ingredients and 6 steps

Whole Stuffed Cabbage

You can cook Whole Stuffed Cabbage using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Whole Stuffed Cabbage :

  1. ➽ Cabbage.
  2. ➽ 1 medium head green savory cabbage 2 pound or so.
  3. ➽ Stuffing.
  4. ➽ 1 pound lean ground beef 85/15.
  5. ➽ 1 tablespoon kosher salt divided.
  6. ➽ 1 teaspoon granulated onion powder.
  7. ➽ 2/3 teaspoon granulated garlic powder.
  8. ➽ To taste ground black pepper.
  9. ➽ 2 large eggs.
  10. ➽ 1/2 cup grated Parmesan cheese.
  11. ➽ 1-1/2 tablespoons parsley flakes.
  12. ➽ Extra.
  13. ➽ 1 cup beef broth.

Whole Stuffed Cabbage instructions :

  1. Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage..
  2. Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head..
  3. Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot..
  4. Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth..
  5. Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters..
  6. Serve I hope you enjoy!.

Whole Stuffed Cabbage -

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