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How to Making Recipes Parveen’s Green Cabbage (Kobi) using 9 ingredients and 9 steps
You can cook Parveen’s Green Cabbage (Kobi) using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Parveen’s Green Cabbage (Kobi) :
- ➽ 1 onion chopped.
- ➽ 1 bell pepper or sweet peppers.
- ➽ 3-4 tiny chili peppers chopped (optional).
- ➽ 1 garlic fresh bulb chopped (about seven cloves).
- ➽ 1 tablespoon Fresh chopped ginger about.
- ➽ Half a head of green cabbage from the farmers market finely chopped.
- ➽ 1 1/2 cup frozen green peas.
- ➽ MND Mutton spice mix (contains no mutton only spices) (half a packet).
- ➽ 1 cup Roa’s tomato sauce Or you may use a fresh tomato chopped.
Parveen’s Green Cabbage (Kobi) instructions :
- Fry onions, peppers for five minutes. Add garlic and ginger, fry Additional five minutes..
- Add spice mix.
- Add Rao’s sauce.
- Add shredded cabbage..
- Cook on medium heat with cover stirring occasionally for 10 minutes..
- Add frozen peas..
- Cook on medium heat covered for an additional 10 minutes 15 minutes..
- Garnish with cilantro..
- Enjoy with basmati brown rice..
Parveen’s Green Cabbage (Kobi) -
