How to Cook Tasty Stir fry cabbage with egg Recipes ❣ by Elena Arzak

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Making Recipes Stir fry cabbage with egg using 4 ingredients and 2 steps

Stir fry cabbage with egg This Egg Fried Cabbage dish is one of my favourite favourite things to eat at the moment. It's such as simple dinner but so satisfying and delicious. Stir every few minutes and if it starts to burn turn the heat down and add a few tablespoons of water.

You can cook Stir fry cabbage with egg using 4 ingredients and 2 steps. Here is how you cook that.

But for many Chinese people, this dish represents home-cooked comfort food, or 家常菜 (jia chang cai).

Ingredients of Stir fry cabbage with egg :

  1. 2 tablespoon oyster sauce.
  2. Cabbage.
  3. Garlic.
  4. Egg.

If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. But for many Chinese people, this dish represents home-cooked comfort food, or 家常菜 (jia chang cai). Every family has their own version. One of my favorite ways to make cabbage, stir-fried with scrambled eggs… I only make a few dishes with cabbage: Kerala style thoran or stir fry with coconut, add grated cabbage to noodles and this cabbage with scrambled eggs, I like to flavor up the bland cabbage by adding eggs to it.

Stir fry cabbage with egg step by step :

  1. Prepare all your ingredients as below..
  2. Heat your wok and cooking oil. First fry your garlic until golden brown then add in egg,mesh it.Fry until dry then add in cabbage. Add little bit of water to make it wet so your cabbage don’t go very dry. Then add in your sauces.Leave about 3-5minutes.Walaaa...it’s done.If you have anchovies in the fridge it is best to add anchovies too,Fry it together with the garlic if u have them. I promised you it taste so good and delicious.Simple dish but delicious. Happy try.

Stir fry cabbage with egg - If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. But for many Chinese people, this dish represents home-cooked comfort food, or 家常菜 (jia chang cai). Every family has their own version. One of my favorite ways to make cabbage, stir-fried with scrambled eggs… I only make a few dishes with cabbage: Kerala style thoran or stir fry with coconut, add grated cabbage to noodles and this cabbage with scrambled eggs, I like to flavor up the bland cabbage by adding eggs to it.

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