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Making Recipes Brad's Brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps
You can cook Brad's Brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Brad's Brussel sprouts and cabbage braised in stout :
- ➽ 1-1 1/2 lbs Brussel sprouts, trim end and cut in half.
- ➽ 1/2 LG head of cabbage course chopped.
- ➽ 1 shallot, chopped.
- ➽ 1/2 red onion, chopped.
- ➽ 2 tbs minced garlic.
- ➽ 1 lb cottage bacon, chopped.
- ➽ Sea salt and black pepper.
- ➽ 6 Oz imperial stout.
- ➽ 1 tbs cider vinegar.
- ➽ 3 tbs butter.
Brad's Brussel sprouts and cabbage braised in stout step by step :
- Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges..
- Add vinegar and cook off 1 minute..
- Add rest of ingredients. Turn heat to low and cover. Stir every few minutes..
- When everything is tender, plate and serve with corned beef. Enjoy.
Brad's Brussel sprouts and cabbage braised in stout -
