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Making Recipes Braised red cabbage using 5 ingredients and 7 steps
Quarter the red cabbage and remove the core, then finely shred.
Red cabbage, once cooked, will keep warm without coming to any harm, and it will also re-heat very successfully.
And, yes, it does freeze well so, all in all, it's a real winner of a recipe.
You can cook Braised red cabbage using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Braised red cabbage :
- ➽ 100 gof ham.
- ➽ 10 g margerine.
- ➽ 1 head red cabbage.
- ➽ 1 ml vinegar.
- ➽ 1 piece apple.
This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops Poor cabbage has a bad rap and we can't figure out why. Prepared this way, it's savory and. Make it ahead for a stress-free Christmas dinner. Try our braised red cabbage with apples recipe here. This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side dish.
Braised red cabbage step by step :
- Cut the cabbage into julline.
- Apply mergarine on a baking sheet.
- Put the ready cut cabbage and add vinegar.
- Cut the Apple into cubes and spread them on the cabbage.
- Cover the cabbage with the ham.
- Put them in a refrigerator for 30mins.
- Serve the dish.
Braised red cabbage - This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops Poor cabbage has a bad rap and we can't figure out why. Prepared this way, it's savory and. Make it ahead for a stress-free Christmas dinner. Try our braised red cabbage with apples recipe here. This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side dish.
