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How to Making Recipes Apple Cabbage Kielbasa using 9 ingredients and 4 steps
You can cook Apple Cabbage Kielbasa using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Apple Cabbage Kielbasa :
- ➽ 14 oz Kielbasa - sliced to 1/4" rounds.
- ➽ 1 small head green cabbage - cored, quartered cut to 1/2" strips.
- ➽ 2 granny smith apples - cored, peeled, cut to 1/2" cubes.
- ➽ 1/3 cup low sodium chicken stock.
- ➽ 1 tsp salt.
- ➽ 1/2 tsp cinnamon.
- ➽ 1/4 tsp black pepper.
- ➽ 2 tsp honey.
- ➽ 1/4 tsp crushed red pepper flakes.
Apple Cabbage Kielbasa instructions :
- Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes..
- Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4..
- Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented..
- Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!.
Apple Cabbage Kielbasa -
