Easiest Way to Cook Perfect Pickled Red Cabbage Recipes 🍮 by Daniela Soto-Innes

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Steps Making Recipes Pickled Red Cabbage using 6 ingredients and 10 steps

Pickled Red Cabbage This easy Pickled Red Cabbage recipe is a great way to use leftover cabbage and make a versatile Red cabbage is one of those ingredients that always seems to go to waste. I am often guilty of buying. You're totally AMPED right now for this recipe.

You can cook Pickled Red Cabbage using 6 ingredients and 10 steps. Here is how you achieve it.

Pickled vegetables - tomato, cucumbers and cabbage.

Ingredients of Pickled Red Cabbage :

  1. ➽ 1 head red cabbage.
  2. ➽ 1 1/2 table spoon kosher salt.
  3. ➽ 1/2 lemon’s juice.
  4. ➽ 4-5 cloves garlic.
  5. ➽ 1/2 bunch basil or Italian parsley.
  6. ➽ 1 1/2 cup vinegar (Apple cider or red vine vinegar).

Check out our super simple vegan pickled red cabbage. Find pickled red cabbage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Pickled vegetables - tomato, cucumbers and cabbage. Top view of korean topokki near. I go nuts over this cabbage in the Paris delis.

Pickled Red Cabbage step by step :

  1. Cut red cabbage to sliced.
  2. Wash them with warm water.
  3. Use salt to rub cabbage for 5-6 mints.
  4. Let them rest for 15 mints. Peel garlic cloves, collect parsley or your choice of green to give aroma to your pickles.
  5. Find a good glass jar and put cabbage, when you come to half way, add garlic, hot pepper if you like and finish adding cabbage to the jar..
  6. Add leftover juice of resting cabbage.
  7. Add vinegar and Lemmon juice.
  8. Use plastic film to cover the jar and close the lid. Keep in dark place about 5 days.
  9. I added to my salad..
  10. Or eat alone. Hope you like the pickled cabbage recipe..

Pickled Red Cabbage - Check out our super simple vegan pickled red cabbage. Find pickled red cabbage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Pickled vegetables - tomato, cucumbers and cabbage. Top view of korean topokki near. I go nuts over this cabbage in the Paris delis.

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