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Steps Making Recipes Layered Cabbage using 13 ingredients and 5 steps
You can have Layered Cabbage using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Layered Cabbage :
- ➽ 1 Medium head of cabbage, core removed and shredded.
- ➽ 2 lbs ground beef.
- ➽ 2 Medium onion, chopped.
- ➽ 2 Table spoons chili powder.
- ➽ 2 Table spoons garlic powder.
- ➽ 2 Table spoons kosher salt.
- ➽ 1 Table spoon freshly cracked black pepper.
- ➽ 2/3 cup uncooked rice.
- ➽ 24 ounces crushed tomatoes.
- ➽ 15 ounces tomato sauce.
- ➽ 2 tablespoons white wine vinegar.
- ➽ 1/3 cup light brown sugar.
- ➽ 1/3 Cup Worcestershire sauce.
Layered Cabbage instructions :
- Preheat the oven to 350 degrees.
- Layer the cabbage in the bottom of a large baking dish (something the size of 2 9"x13" baking pans).
- In a large skillet, over medium heat, cook the ground beef for a few minutes then add the onions. Do not drain any juices from the pan - most of it will evaporate. Add the rice and all spices to the skillet with the meat.
- Mix together the tomatoes, sugar, Worcestershire sauce and vinegar and then pour over the meat and cabbage. Cover with foil and then bake for 90 minutes..
- Uncover and let rest for 5-10 minutes prior to serving. Enjoy!.
Layered Cabbage -
