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Making Recipes Ethiopian Cabbage Potatoes & Carrots using 9 ingredients and 7 steps
You can have Ethiopian Cabbage Potatoes & Carrots using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Ethiopian Cabbage Potatoes & Carrots :
- ➽ 1 tsp salt.
- ➽ 1/4 tsp pepper.
- ➽ 1 tsp tumerick.
- ➽ 1 1/2 tsp cumin.
- ➽ 1/4 cup olive oil.
- ➽ small bag baby carrots 1/2'd.
- ➽ large onion - sliced.
- ➽ 5 potatoes - cubed.
- ➽ small head cabbage - chopped.
Ethiopian Cabbage Potatoes & Carrots step by step :
- Combine salt, pepper, tumerick and cumin, set aside..
- In large skillet heat oil over medium heat, add carrots, cover & cook 10 minutes, stirring occasionally..
- Add spice mixture, stir well..
- Add onions, cover & cook 10 minutes, stirring occasionally..
- Add potatoes, stir, cover & cook 25 minutes stirring occasionally..
- Stir, then add cabbage on top. Cover and cook 20 minutes stirring every 5 minutes..
- Remove from heat and serve or allow to cool (covered) and refrigerate..
Ethiopian Cabbage Potatoes & Carrots -
