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Making Recipes Cabbage and Little Smokies using 8 ingredients and 6 steps
Everyone I know uses just BBQ sauce and Little Smokies.
I knew there had to be something better.this is it.
Cut up cabbage and place in bag.
You can have Cabbage and Little Smokies using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cabbage and Little Smokies :
- ➽ 1 medium head of cabbage.
- ➽ 1-1/2 tablespoons Pink Himalayan salt.
- ➽ 3 tablespoon bacon Drippings.
- ➽ 7 ounces little Smokies sliced.
- ➽ 1 teaspoon granulated garlic powder.
- ➽ 1 cup water.
- ➽ 1 tablespoon sugar.
- ➽ 1 teaspoon ground black pepper.
Little smokies are bite-sized, fully-cooked smoked sausages that only need to be reheated to enjoy. Learning how to cook little smokies is very easy and they taste great. You can use them as a main dish or for an appetizer at parties. Little Smokies come in a variety of flavors including smoke flavor, cheese and spicy pepper. Per sausage, they have relatively few calories since they are small.
Cabbage and Little Smokies instructions :
- Slice the Smokies and add to a pot.
- Chop the cabbage and add bacon drippings and salt..
- Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings.
- Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar..
- Cook 15 minutes more, covered..
- Serve I hope you enjoy!.
Cabbage and Little Smokies - Little smokies are bite-sized, fully-cooked smoked sausages that only need to be reheated to enjoy. Learning how to cook little smokies is very easy and they taste great. You can use them as a main dish or for an appetizer at parties. Little Smokies come in a variety of flavors including smoke flavor, cheese and spicy pepper. Per sausage, they have relatively few calories since they are small.
