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Making Recipes Cabbage and Sausage III using 6 ingredients and 5 steps
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Cabbage, however, I'm a huge fan of.
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You can cook Cabbage and Sausage III using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cabbage and Sausage III :
- ➽ 1/2 pound pan sausage.
- ➽ 1 large head of green cabbage.
- ➽ 1/2 cup rice wine vinegar.
- ➽ 1/2 cup demerara sugar.
- ➽ 1 teaspoon salt.
- ➽ 2 cups water.
Cut up the sausage and layer on top of the cabbage. Cover with aluminum foil or lid and place in the preheated oven. Place cabbage in boiling water, cover, and let water come back to the boil. Drain cabbage in a colander and run cold water over it to stop cooking. German sausage with cabbage and sauces.
Cabbage and Sausage III instructions :
- Heat water in a deep pan add salt, vinegar, and sugar bring to a boil.
- Chop the cabbage and add..
- Add the half pound of sausage and cover boil/steam till cabbage is tender. Stirring often..
- Let sit covered for 15 minutes stir and serve..
- I hope you enjoy!.
Cabbage and Sausage III - Cut up the sausage and layer on top of the cabbage. Cover with aluminum foil or lid and place in the preheated oven. Place cabbage in boiling water, cover, and let water come back to the boil. Drain cabbage in a colander and run cold water over it to stop cooking. German sausage with cabbage and sauces.
