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Making Recipes Fried Cabbage using 4 ingredients and 6 steps
My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish.
Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture.
Cover and cook over high heat for one minute until just wilted.
You can have Fried Cabbage using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fried Cabbage :
- ➽ Cabbage - 1 lg head.
- ➽ Bacon strips raw.
- ➽ to taste Salt and pepper.
- ➽ Onion - medium.
Fry bacon until crisp and well browned. Add chopped onion to the bacon grease and stir until translucent. Fried cabbage is easy, and it's one the first sides to go on the table. We "fry" our cabbage in some bacon fat. Not so much fat that it's greasy but just enough that the cabbage picks up the smoky and.
Fried Cabbage instructions :
- Cut strips of bacon into small pieces. I use 3-4, but you can adjust to taste. Render the fat completely in large skillet..
- Chop whole onion and add to rendered bacon.
- Chop cabbage and add to skillet..
- Salt and pepper to taste..
- Cook until cabbage is tender..
- Enjoy.
Fried Cabbage - Fry bacon until crisp and well browned. Add chopped onion to the bacon grease and stir until translucent. Fried cabbage is easy, and it's one the first sides to go on the table. We "fry" our cabbage in some bacon fat. Not so much fat that it's greasy but just enough that the cabbage picks up the smoky and.
