How to Cook Appetizing Cabbage Roll Soup Recipes 🍮 by Rachel Khoo

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Steps Making Recipes Cabbage Roll Soup using 19 ingredients and 8 steps

Cabbage Roll Soup

You can cook Cabbage Roll Soup using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cabbage Roll Soup :

  1. 1 Tbsp olive oil.
  2. 1 1/2 lbs lean ground beef.
  3. salt & pepper.
  4. 1 lg yellow onion, chopped.
  5. 2 lg carrots, chopped.
  6. 5 cups packed chopped cabbage.
  7. 3 cloves garlic, minced.
  8. 2 (14.5 oz) cans low sodium beef broth.
  9. 3 (8 oz) cans tomato sauce.
  10. 2 (14.5 oz) cans petite diced tomatoes.
  11. 2 Tbsp packed light brown sugar.
  12. 1 Tbsp Worcestershire sauce.
  13. 1 1/2 tsp dried paprika.
  14. 1 tsp dried oregano or 1 Tbsp chopped fresh.
  15. 3/4 tsp dried thyme or 2 1/2 tsp fresh.
  16. 2 bay leaves.
  17. 3/4 cup dry long-grain white rice.
  18. 1 Tbsp fresh lemon juice.
  19. 1/3 chopped fresh parsley.

Cabbage Roll Soup instructions :

  1. Heat olive oil in lg cast iron pot over medium-high heat..
  2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside..
  3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer..
  4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves..
  5. Return beef to soup mixture..
  6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes..
  7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley.
  8. Serve warm..

Cabbage Roll Soup -

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