Cabbage Roll Soup. -
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Steps Making Recipes Cabbage Roll Soup using 19 ingredients and 8 steps
You can cook Cabbage Roll Soup using 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Cabbage Roll Soup :
- ➽ 1 Tbsp olive oil.
- ➽ 1 1/2 lbs lean ground beef.
- ➽ salt & pepper.
- ➽ 1 lg yellow onion, chopped.
- ➽ 2 lg carrots, chopped.
- ➽ 5 cups packed chopped cabbage.
- ➽ 3 cloves garlic, minced.
- ➽ 2 (14.5 oz) cans low sodium beef broth.
- ➽ 3 (8 oz) cans tomato sauce.
- ➽ 2 (14.5 oz) cans petite diced tomatoes.
- ➽ 2 Tbsp packed light brown sugar.
- ➽ 1 Tbsp Worcestershire sauce.
- ➽ 1 1/2 tsp dried paprika.
- ➽ 1 tsp dried oregano or 1 Tbsp chopped fresh.
- ➽ 3/4 tsp dried thyme or 2 1/2 tsp fresh.
- ➽ 2 bay leaves.
- ➽ 3/4 cup dry long-grain white rice.
- ➽ 1 Tbsp fresh lemon juice.
- ➽ 1/3 chopped fresh parsley.
Cabbage Roll Soup instructions :
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Heat olive oil in lg cast iron pot over medium-high heat..
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Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside..
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Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer..
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Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves..
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Return beef to soup mixture..
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Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes..
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Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley.
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Serve warm..
Cabbage Roll Soup -