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Making Recipes Stir Fried Pechay (Napa Cabbage) using 9 ingredients and 4 steps
You can have Stir Fried Pechay (Napa Cabbage) using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Stir Fried Pechay (Napa Cabbage) :
- ➽ 1 bunch pechay (lighter color napa cabbage which is less bitter).
- ➽ 1/8 kg cabbage.
- ➽ 2 pcs small size tomatoes or optional cherry tomatoes.
- ➽ 1 small onion chopped.
- ➽ 5 cloves garlic chopped.
- ➽ 1/8 kg pork small cuts.
- ➽ to taste salt and pepper.
- ➽ 2 tbsp soy sauce.
- ➽ 3 tbsp cooking oil.
Stir Fried Pechay (Napa Cabbage) instructions :
- In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min..
- Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked..
- Add in onions and cook till it turns white. Then add garlic and tomatoes..
- Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately..
Stir Fried Pechay (Napa Cabbage) -
