How to Make Appetizing Roasted Cabbage with Chive-Mustard Vinaigrette Recipes 🍮 by Dominique Crenn

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Steps Making Recipes Roasted Cabbage with Chive-Mustard Vinaigrette using 13 ingredients and 10 steps

Roasted Cabbage with Chive-Mustard Vinaigrette

You can cook Roasted Cabbage with Chive-Mustard Vinaigrette using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Roasted Cabbage with Chive-Mustard Vinaigrette :

  1. ➽ cabbage:.
  2. ➽ 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed.
  3. ➽ 1 T evoo.
  4. ➽ 1/4 tsp salt.
  5. ➽ 1/4 tsp black pepper.
  6. ➽ vinaigrette :.
  7. ➽ 2 tsp Dijon mustard.
  8. ➽ 2 tsp white balsamic or white-wine vinegar.
  9. ➽ 1 tsp lemon juice.
  10. ➽ 1/4 tsp black pepper.
  11. ➽ 1/8 tsp salt.
  12. ➽ 3 T fresh chives, minced.
  13. ➽ 2 T evoo.

Roasted Cabbage with Chive-Mustard Vinaigrette step by step :

  1. Preheat oven to 450°F. Coat large baking sheet with cooking spray..
  2. Cabbage:.
  3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible..
  4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper..
  5. Place the wedges flat-side down on baking sheet..
  6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min..
  7. Vinaigrette:.
  8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl..
  9. Add chives and oil, stir until well combined..
  10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature..

Roasted Cabbage with Chive-Mustard Vinaigrette -

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