Canned Ground Beef Taco Meat. - - It is stunning to learn how many people simply have no idea that there is a better strategy to fat loss than the old-school bland and boring bodybuilding food regimen means. There are a ton of wholesome meal choices out there moreover boring hen, broccoli, and brown rice. This old skool bodybuilding fat loss weight loss program strategy just is not crucial or practical. Plus, in the event you eat the same meals every day, you can create nutrient deficiencies because you'll not get the vitamins that you'd usually get by having a more balanced food plan. Here's a healthy, lean body recipe that's not only tasty, but loaded with a ton of vitamins as well.
Making Recipes Canned Ground Beef Taco Meat using 9 ingredients and 7 steps
You can have Canned Ground Beef Taco Meat using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Canned Ground Beef Taco Meat :
- ➽ 3 # ground beef.
- ➽ 1 small onion.
- ➽ 1 small bell pepper.
- ➽ 1 jalapeño (optional).
- ➽ 1 1/2 tsp salt.
- ➽ 1 tsp black pepper.
- ➽ 2 cloves minced garlic.
- ➽ 5 Tbs chili powder.
- ➽ 1/2 tsp cayenne pepper.
Canned Ground Beef Taco Meat step by step :
- Remove seeds from both peppers and peel the onion.....
- Mince all veggies in food processor.
- Brown 3# of ground beef and add onion and peppers.... Salt, pepper, garlic..... Brown completely... And drain excess fat...
- Turn off and allow ground beef mix to sit and cool.....
- Add chili powder and cayenne and adjust salt to taste....
- This can be frozen in ziplock bags.
- This can be canned in a Pressure Canner only... A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less).
Canned Ground Beef Taco Meat -
