Easiest Way to Cook Yummy Braised Chinese white cabbage with preserved sausages Recipes ��️ by Cristeta Comerford

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How to Making Recipes Braised Chinese white cabbage with preserved sausages using 17 ingredients and 8 steps

Braised Chinese white cabbage with preserved sausages

You can cook Braised Chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Braised Chinese white cabbage with preserved sausages :

  1. ➽ 1 preserved liver sausage.
  2. ➽ 1 preserved sausage.
  3. ➽ 40 g minced pork.
  4. ➽ 2 sliced dried mushrooms.
  5. ➽ 2 tbsp diced carrots.
  6. ➽ 2 diced water chestnuts.
  7. ➽ 400 g Chinese big white cabbage.
  8. ➽ 1 tsp minced garlic.
  9. ➽ 1 clove pressed garlic.
  10. ➽ Seasonings:.
  11. ➽ 1 tbsp oyster sauce.
  12. ➽ 1 tsp soy sauce.
  13. ➽ 1 tsp white sugar.
  14. ➽ Pinch sesame oil.
  15. ➽ Pinch pepper powder.
  16. ➽ 1 1/4 tsp cornstarch.
  17. ➽ 8 tbsp chicken broth.

Braised Chinese white cabbage with preserved sausages step by step :

  1. Steam 1 preserved sausage and 1 liver sausage thoroughly..
  2. Dice..
  3. Soak 2 dried mushrooms in water until soft. Then slice..
  4. Wash 400 g cabbage and trim into strips..
  5. Bland cabbage. Drain well and arrange on a plate..
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done..
  7. Add seasonings and bring to a boil..
  8. Lastly, toss ingredients on top of cabbage..

Braised Chinese white cabbage with preserved sausages -

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