Easiest Way to Make Appetizing Cabbage Coconut Stir Fry Recipes 🍮 by Rachel Khoo

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Making Recipes Cabbage Coconut Stir Fry using 10 ingredients and 4 steps

Cabbage Coconut Stir Fry Cabbage thoran is one of the side dishes for Kerala Onam Sadya and very common at a Kerala home. A simple and healthy side dish that goes well with rice. Kerala style cabbage stir fry with coconut, ginger-garlic and green chilly.

You can have Cabbage Coconut Stir Fry using 10 ingredients and 4 steps. Here is how you achieve that.

Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut.

Ingredients of Cabbage Coconut Stir Fry :

  1. 2 cup Cabbage.
  2. 1/2 cup Grated Coconut.
  3. 1 clove Garlic.
  4. 1 medium Onion.
  5. 1/4 tsp Turmeric Powder.
  6. 2 Green Chillies.
  7. 1 stick Curry Leaves.
  8. 1/4 tsp Mustard Seeds.
  9. 1 tbsp Coconut Oil.
  10. Salt.

Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores. The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage. Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. It takes very less time to make and is. Stir-fry cabbage is one of my favorite banchans.

Cabbage Coconut Stir Fry instructions :

  1. Heat a pan & add the coconut oil. Put the mustard seeds into it. After one minute, chop the garlic & add it..
  2. When the garlic starts to turn brown, chop the onion & add it. After a few minutes, add the chillies & curry leaves..
  3. When the onion turns mushy, add the chopped cabbage into it. Mix the coconut & turmeric powder..
  4. When the cabbage is half cooked, add the coconut. Add salt to taste. Mix & cook well..

Cabbage Coconut Stir Fry - Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores. The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage. Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. It takes very less time to make and is. Stir-fry cabbage is one of my favorite banchans.

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