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How to Making Recipes Chicken Cabbage Rolls using 7 ingredients and 4 steps
You can cook Chicken Cabbage Rolls using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Cabbage Rolls :
- ➽ 1 head Cabbage.
- ➽ 1 lb Ground Chicken (already browned with garlic, salt and pepper).
- ➽ 10 oz Cooked Jasmine Rice (cooked in chicken broth).
- ➽ 1/2 cup Grated Asiago Cheese.
- ➽ 1 Red Bell Pepper, diced.
- ➽ 1 small Onion, chopped.
- ➽ 1 medium Carrot, diced.
Chicken Cabbage Rolls instructions :
- Core as much of the cabbage before steaming the whole head. Do not remove the outer leaves. As the leaves soften, remove them one at a time and set them aside to cool. Process will take thirty to forty minutes. When cabbage has cooled, use a paring knife to pare the thick base of the cabbage leaf and dispose..
- Stuff each cabbage leaf and roll. Place rolls seam side down in a baking dish that has some chicken broth on the bottom and a small amount of the sauce..
- Cover loosely with foil and bake 35- 40 minutes in a 400°F oven. Serve over a pool of sauce..
- Garnish with fresh basil or parsley or chives and bacon bits.
Chicken Cabbage Rolls -
