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Making Recipes Red Cabbage Curry using 9 ingredients and 6 steps
You can have Red Cabbage Curry using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Red Cabbage Curry :
- ➽ 350 grams Red Cabbage (Can).
- ➽ 500 grams Natural yoghourt.
- ➽ 100 grams chick peas.
- ➽ 1/2 can Tandoori Curry Paste.
- ➽ 50 grams Cashews.
- ➽ 1 salt, pepper, (nutmeg powder).
- ➽ 125 grams rice.
- ➽ 125 grams lentils.
- ➽ 1 tbsp vegetable oil.
Red Cabbage Curry instructions :
- Put the oil in a large frying pan, heat up and fry cashews slightly (2 min)..
- Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste..
- Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder..
- Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan..
- Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate.
- Add pan contents and the rest of the natural yoghourt to rice..
Red Cabbage Curry -
