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Steps Making Recipes Stir-fried pork and cabbage using 13 ingredients and 7 steps
Cecilia Chiang's fast and easy stir-fry combines sliced pork, napa cabbage, shiitake mushrooms, sherry and soy sauce.
This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization.
Honestly, I think pork or even ground turkey would work just as well or better, and will most likely be less expensive than beef.
You can cook Stir-fried pork and cabbage using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Stir-fried pork and cabbage :
- ➽ 1 kg pork, thinly sliced.
- ➽ 1 cup cabbage, chopped into small pieces.
- ➽ 1 head garlic, crushed and diced.
- ➽ 1 tbsp ginger, julienned.
- ➽ 1/4 cup light soy sauce.
- ➽ 2 tbsp oyster sauce.
- ➽ 4 tbsp Chinese rice wine, dry sherry, or rum.
- ➽ 1 tsp sesame oil.
- ➽ ground black pepper.
- ➽ 1 tbsp cornstarch.
- ➽ 3 tbsp vegetable oil.
- ➽ 1/4 cup water.
- ➽ 1 tsp sesame seeds.
The noodles are soft yet has a bite and bounce to it and flavored with pork fat. These Shanghai Noodles are an authentic Chinese stir-fried noodle dish made with stir-fried noodles, ground pork and Napa cabbage in a rich and flavorful sauce. Add soy sauce and lime zest, and toss to combine. Remove from heat, top with peanuts and serve over rice with lime wedges. Add the cabbage and stir-fry until tender-crisp.
Stir-fried pork and cabbage step by step :
- Mix cornsarch, water, and oyster sauce in a bowl. Set aside..
- Heat a wok. Make sure it's piping hot before putting in vegetable oil. Then, stir fry ginger and garlic in high heat for about 20 seconds..
- Add in pork. Season with soy sauce and pepper. Cook for at least 3 minutes in high heat..
- Add in cabbage. Season with liquor of choice and sesame oil. Cook for 1 minute in high heat..
- Pour in cornstarch mix and keep stirring in high heat for about a minute..
- Top with sesame seeds for presentation's sake..
- Serve with rice. Done!.
Stir-fried pork and cabbage - The noodles are soft yet has a bite and bounce to it and flavored with pork fat. These Shanghai Noodles are an authentic Chinese stir-fried noodle dish made with stir-fried noodles, ground pork and Napa cabbage in a rich and flavorful sauce. Add soy sauce and lime zest, and toss to combine. Remove from heat, top with peanuts and serve over rice with lime wedges. Add the cabbage and stir-fry until tender-crisp.
