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How to Making Recipes LOW CARB | Chinese Chicken Cabbage Salad using 16 ingredients and 5 steps
You can have LOW CARB | Chinese Chicken Cabbage Salad using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of LOW CARB | Chinese Chicken Cabbage Salad :
- ➽ 2 cup Chicken Breast | cooked & shredded.
- ➽ 2 cup Red Cabbage | shredded.
- ➽ 2 cup Green Cabbage | shredded.
- ➽ 4 Green Onions | sliced.
- ➽ 1/2 cup Almonds | slivered.
- ➽ 2 tbsp Sesame Seeds | toasted.
- ➽ Dressing.
- ➽ 1/4 cup Grape or Flax Seed Oil.
- ➽ 1/4 cup Vinegar.
- ➽ 2 tbsp Sugar.
- ➽ 1 tsp Salt.
- ➽ 1/2 tsp Ginger.
- ➽ 1/2 tsp Black Pepper.
- ➽ 1/2 tsp Onion Powder.
- ➽ 1/2 tsp Garlic Powder.
- ➽ Baby Spring Salad Mix.
LOW CARB | Chinese Chicken Cabbage Salad instructions :
- Toss all of the salad ingredients together in a large bowl..
- In a separate bowl, whisk together the dressing ingredients..
- Pour dressing over salad and toss until well coated..
- Refrigerate for two hours..
- Serve chilled over Baby Spring Salad Mix..
LOW CARB | Chinese Chicken Cabbage Salad -
