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How to Making Recipes Sausage And Rotel Cabbage using 10 ingredients and 4 steps
You can cook Sausage And Rotel Cabbage using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sausage And Rotel Cabbage :
- ➽ 2 head cabbage.
- ➽ 1 can MILD Rotel (the big thick can) or 2 small.
- ➽ 1 Yellow onion sliced.
- ➽ 1/2-1 Green Bell Pepper sliced.
- ➽ Olive oil or butter.
- ➽ 2 Garlic-fresh cloves minced.
- ➽ as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes.
- ➽ 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use.
- ➽ 1/4 cup low sodium Chicken broth or stock.
- ➽ Fresh Cilantro.
Sausage And Rotel Cabbage step by step :
- Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper..
- Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some..
- Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro..
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Sausage And Rotel Cabbage -
