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Steps Making Recipes Jambalaya Cabbage using 6 ingredients and 5 steps
You can cook Jambalaya Cabbage using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Jambalaya Cabbage :
- ➽ 1 head of cabbage.
- ➽ 1 1/2 lb Smoke Sausage.
- ➽ 1 can of rotel tomatoes.
- ➽ 1 onion (I use white).
- ➽ 1/2 A Stick Of Butter.
- ➽ 1 Salt and Pepper to taste.
Jambalaya Cabbage step by step :
- Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly..
- Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent..
- Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat..
- When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up..
- Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = ).
Jambalaya Cabbage -
