Easiest Way to Prepare Tasty Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw Recipes ❣ by Rachael Ray

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Making Recipes Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw using 20 ingredients and 8 steps

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw

You can have Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw :

  1. ➽ For the pork.
  2. ➽ 2 cups Apple cider.
  3. ➽ 3 tablespoons salt.
  4. ➽ 2 bay leaves.
  5. ➽ 2 cloves garlic crushed.
  6. ➽ 2 teaspoons caraway seed.
  7. ➽ 1 teaspoon black peppercorns.
  8. ➽ 1 pork tenderloin(1 1/4 to 1 1/2 pounds).
  9. ➽ For the slaw.
  10. ➽ 1/4 cup Apple cider.
  11. ➽ 2 tablespoons extra virgin olive oil.
  12. ➽ 1 tablespoon Apple cider vinegar.
  13. ➽ 1 teaspoon caraway seeds.
  14. ➽ 1 teaspoon coarse-grain mustard.
  15. ➽ 1/4 teaspoon salt.
  16. ➽ 16 ounces sauerkraut.
  17. ➽ 1 red pepper chopped.
  18. ➽ 1 carrot shredded.
  19. ➽ 1/2 small sweet onion chopped.
  20. ➽ 1 stalk celery chopped.

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw instructions :

  1. In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool..
  2. Make the pork.
  3. Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours..
  4. Make slaw.
  5. Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours..
  6. Finish pork.
  7. Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes..
  8. Thinly slice pork and serve on top or along side the slaw..

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw -

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