Easiest Way to Cook Yummy Pork Tenderloin with Garlic and Ginger, Served with Yam Mash Recipes ❣ by Rachael Ray

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How to Making Recipes Pork Tenderloin with Garlic and Ginger, Served with Yam Mash using 10 ingredients and 8 steps

Pork Tenderloin with Garlic and Ginger, Served with Yam Mash

You can cook Pork Tenderloin with Garlic and Ginger, Served with Yam Mash using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pork Tenderloin with Garlic and Ginger, Served with Yam Mash :

  1. ➽ 200 g Pork tenderloin, thinly sliced.
  2. ➽ 1 white onion, fine dice.
  3. ➽ 2 cloves garlic, fine dice.
  4. ➽ 1 thumb size piece of ginger, fine dice.
  5. ➽ 2 tomatoes, fine dice.
  6. ➽ 1 yam, peeled and diced.
  7. ➽ 1 tablespoon honey.
  8. ➽ 2 tablespoon sour cream.
  9. ➽ 2 teaspoon paprika.
  10. ➽ 1 small bunch of parsley, fine dice.

Pork Tenderloin with Garlic and Ginger, Served with Yam Mash instructions :

  1. Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes..
  2. Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned..
  3. Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes..
  4. Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute..
  5. Add the tomatoes, mix well and cook until reduced by 1/4..
  6. Add the lemon juice, honey and half the parsley to the skillet, stir well..
  7. Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes..
  8. Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste..

Pork Tenderloin with Garlic and Ginger, Served with Yam Mash -

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