How to Make Delicious Pork Tenderloin with Seasoned Rub & Spiced Apples Recipes ��️ by Heston Blumenthal

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Sprinkle the rub over the tenderloin and rub the seasoning into the pork on all sides. Put tenderloin in the pan to allow the meat to sear. Pork tenderloin infused with a sweet-spicy rub and slow-cooked to juicy, tender perfection can be described in a single word: Succulent. Our Most Popular Pork Tenderloin Recipe!

➽ Rub.
➽ 1 1/2 tsp garlic powder.
➽ 1 1/2 tsp dried oregano.
➽ 1 1/2 tsp ground cumin.
➽ 1 1/2 tsp ground coriander.
➽ 1 1/2 tsp dried thyme.
➽ 1/2 tsp salt.
➽ 2 lb pork tenderloin.
➽ 1 tbsp olive oil, extra virgin.
➽ 1 tsp minced garlic.
➽ Spiced Apples.
➽ 4 medium-sized apples.
➽ 4 tbsp salted butter.
➽ 1/4 cup heavy cream.
➽ 2 dash Spiced rum.
➽ 1 cinnamon stick.
➽ 1 1/2 tsp ground cinnamon.
➽ 1 tsp granulated sugar.
➽ 3/4 tsp Mediterranean Sea salt.

For the juiciest pork tenderloin, make a quick pan sauce. Simply rub the meat with a tasty dry rub, quickly sear, then bake in a hot oven. Our Most Popular Pork Tenderloin Recipe! You will love this tried and true, easy method of preparing pork tenderloin. Searing the meat forms a lovely crust sealing in the natural You will create your dry rub for pork tenderloin with just salt, pepper, Italian seasoning, garlic powder and ground coriander.

Preheat the oven to 400°F..
In a bowl, mix rub ingredients and stir mixture with a fork until combined..
Rub the mixture on the well-trimmed pork, ensuring the mixture makes its way into all the crevasses, pressing gently to ensure the mix adheres..
In a large ovenproof pan, heat oil and garlic over medium-high heat, stirring after heated for about a minute..
Put tenderloin in the pan and cook for about 4 minutes per side (8 minutes total), searing each side using tongs to turn the pork..
Transfer pan to the oven and bake for 20 minutes..
Peel the apples and cut into chunks..
Add butter, cream, cinnamon stick, and rum to a large saucepan, stirring until melted over medium-low heat..
Add apples to the sauce..
Add cinnamon, sugar, and salt to the apples and stir to incorporate..
Remove pork when done baking and allow to rest for 5 minutes; this is important. Resting allows the pork to re-absorb it's juices and prevents dried out meat..
Remove the apples from the heat and discard the cinnamon stick..
Cut the pork and plate with a scoop of the apples..

Pork Tenderloin with Seasoned Rub & Spiced Apples - For the juiciest pork tenderloin, make a quick pan sauce. Simply rub the meat with a tasty dry rub, quickly sear, then bake in a hot oven. Our Most Popular Pork Tenderloin Recipe! You will love this tried and true, easy method of preparing pork tenderloin. Searing the meat forms a lovely crust sealing in the natural You will create your dry rub for pork tenderloin with just salt, pepper, Italian seasoning, garlic powder and ground coriander.