Easiest Way to Make Delicious Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Recipes 🍮 by Cristeta Comerford

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How to Making Recipes Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin using 11 ingredients and 4 steps

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

You can cook Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin :

  1. ➽ 2 lb pork tenderloin.
  2. ➽ 1/2 tsp sage.
  3. ➽ 1/2 tsp salt.
  4. ➽ 1/4 tsp ground black pepper.
  5. ➽ 1 clove garlic clove (crushed).
  6. ➽ 1/2 cup water.
  7. ➽ 1/2 cup brown sugar.
  8. ➽ 1 tbsp cornstarch.
  9. ➽ 1/4 cup Balsamic vinegar.
  10. ➽ 1/2 cup water.
  11. ➽ 2 tbsp soy sauce.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin step by step :

  1. Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours.
  2. In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes..
  3. Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved..
  4. Serve with remaining glaze on side..

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin -

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