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Steps Making Recipes Stacy's Balsamic Pork Tenderloin using 10 ingredients and 8 steps
You can have Stacy's Balsamic Pork Tenderloin using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Stacy's Balsamic Pork Tenderloin :
- ➽ 4 lb Pork Loin.
- ➽ 3 1/2 tbsp Balsamic Vinegar.
- ➽ 2 1/2 tbsp EVOO.
- ➽ 4 clove garlic, chopped.
- ➽ 1 tsp rosemary.
- ➽ 1 tsp thyme.
- ➽ 1 1/2 tsp caraway or fennel seed.
- ➽ 1 1/2 tsp Montreal Steak seasoning.
- ➽ 1 kosher salt.
- ➽ 1 cracked black pepper.
Stacy's Balsamic Pork Tenderloin instructions :
- Heat oven to 375°..
- Place pork, fat side up, in a ceramic baking dish. NOTE***If using a glass dish spray pan first with cooking spray..
- In a measuring cup, mix the vinegar, salt, pepper, fennel or caraway seed, rosemary, thyme and the EVOO..
- Cut small slits all over fat side and insert garlic..
- Coat meat with the vinegar mixture, rubbing into the meat..
- Sprinkle top with the Montreal Steak seasoning..
- Bake uncovered 15-20 minutes per pound, basting every 10-15 min..
- Remove from oven and let stand 15 minutes before slicing..
Stacy's Balsamic Pork Tenderloin -
